Origin: Yirgacheffe Coffee is grown in the Yirgacheffe region, located in the Gedeo Zone of the Southern Nations, Nationalities, and Peoples’ Region (SNNPR) of Ethiopia. Altitude: It is cultivated at high elevations, typically between 1,700 and 2,200 meters (5,600 to 7,200 feet), which contributes to its unique flavor profile. Flavor Profile: Known for its bright acidity and complex flavors, Yirgacheffe Coffee often features floral notes, citrus, and herbal undertones, with a clean and smooth finish. Processing: Most Yirgacheffe coffees are washed, enhancing clarity and brightness, and are sun-dried on raised beds to ensure even drying.