Origin: Sidama Coffee is grown in the Sidama region of southern Ethiopia, renowned for its lush coffee-growing landscapes. Altitude: Typically cultivated at elevations ranging from 1,500 to 2,200 meters (4,900 to 7,200 feet), which influences its flavor complexity. Flavor Profile: Sidama Coffee is known for its bright acidity and vibrant flavors, often featuring floral notes, citrus, and berry undertones. It typically has a medium body with a smooth finish. Processing: The coffee is mostly processed using the washed method, which enhances its clarity and acidity, but some natural processed coffees are also produced, adding sweetness and fruitiness.