Origin: Guji Coffee comes from the Guji zone, located in the Oromia Region of Ethiopia, south of the famous Yirgacheffe region. Altitude: It is typically grown at elevations ranging from 1,800 to 2,200 meters (5,900 to 7,200 feet), contributing to its unique flavor profile. Flavor Profile: Guji Coffee is known for its rich and complex flavors. It often exhibits fruity and floral notes, with hints of chocolate and spice, along with a vibrant acidity and a medium to full body. Processing: The coffee is primarily processed using both washed and natural methods. The natural process can impart a sweeter, fruitier profile, while the washed method enhances clarity and brightness.